Kitchen Porter

Posted 2 days ago

Job Purpose: To support the kitchen team in cleaning, food preparation and receiving/storing deliveries; to adhere to customer service standards and company procedures; to contribute to the team’s ability to achieve departmental targets and objectives, therefore will be required to perform the following tasks to the highest standards:

Job Responsibilities:

  • Assisting with the smooth running of the kitchen production areas.
  • Washing dishes manually and also by using the dishwasher.
  • Assisting in basic food preparation.
  • Cleaning pots, pans and any other kitchen utensils.
  • Storing away all crockery, cutlery and glassware.
  • Sweeping and mopping the kitchen floor.
  • Emptying bins when they are full.
  • Dealing with all customer complaints in a professional manner.
  • Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
  • Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
  • Keeping the storerooms well stocked and organised at all times.
  • Keeping breakages down to a minimum.
  • Handling all glasses and other crockery/cutlery with great care.
  • Accepting food deliveries from suppliers and storing them.
  • Assisting in other areas of the hotel when required to.
  • Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.
  • Ensuring that at the end of the shift the kitchen is ready for the morning staff.

Job Features

Job CategoryHotel, Restaurants

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